3/4 cup dry cream of wheat (or rice)
1/2 cup dry powdered milk
Mix all together and drop by teaspoons. Bake at 300 til lightly tanned and crunchy looking 15-20 mins. I put my batter in ziplock and squeezed these tiny treats because I have tiny dogs and didn't bake for the full 20 minutes. They are yummy for humans too. I was thinking they'd make great baby treats due to the no sugar and salt. The ingredients are simple. I wonder if theses would be good for diabetics too?
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